Ease of preparation rating: Easy
Yield: 4 servings
Ingredients:
3 cups (720 ml) mini starchy potatoes
2 tablespoons (30 ml) vegetable oil
2 tablespoons (30 ml) butter
½ cup (120 ml) diced yellow onion
2 cloves garlic, roughly chopped
½ tablespoon (7.5 ml) smoked paprika
Salt and pepper
Method:
Scrub potatoes clean and add to a microwave-safe dish with a lid. Add potatoes to microwave and cook on high for 7 minutes.
Heat oil and butter in a large, heavy frying pan over medium heat. Remove potatoes from microwave and add to pan, squishing to flatten. Cook potatoes for 5 minutes.
Add onion, garlic, smoked paprika, salt and pepper, and stir to combine. Cook for 8-10 minutes, turning periodically to get both sides of the potatoes golden and crispy.
Season with salt and pepper.
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