Whiskey Sauce

Guest Chef – Bob Cabana

Ease of preparation is moderate

Yield: 4 servings

Ingredients

• 2 tablespoons butter
• 2 tablespoons golden syrup
• 4 tablespoons brown sugar
• water (300 millilitres)
• 4 teaspoons custard powder
• 3-4 tablespoons whisky
• Preparation time is 15 minutes

Directions

1. In a small pan melt the butter, syrup and sugar and cook gently until toffee coloured.
2. Add the water, stirring all the time and bring to the boil.
3. Mix the custard powder to a paste with a little cold water and add to the pan, whisking all the time.
4. Boil for one minute.
5. Remove from the heat and stir in the whisky.