Swine Fellows Texas Wet Sauce

Guest Chef – Bruce Thompson

Preparation time is 40 minutes.

Ease of preparation is easy.

Ingredients

• 1 teaspoon cayenne pepper
• 1 teaspoon oregano, dried
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/8 pound butter
• 2 cloves garlic, crushed
• 1 large onion, diced
• 1/4 cup worcestershire sauce
• 1/4 cup steak sauce
• 2 cups ketchup
• 1/4 cup white vinegar
• 3 tablespoons sugar
• 1 lemon, squeezed

Directions

1. In a small bowl blend all the spices together.
2. In a medium sized pan melt butter, add garlic and onions, saute until onions are transparent.
3. Add worcestershire sauce, steak sauce, ketchup, vinegar, sugar and lemon juice.
4. Cook until blended
5. Add dry ingredients and cook for 40 minutes.