Swine Fellows Texas Dry Rub

Guest Chef – Bruce Thompson

Ease of preparation is easy

Ingredients

• ½ teaspoon black pepper
• 1 tablespoon salt
• ½ teaspoon cayenne pepper
• 1 teaspoon cumin
• 1 teaspoon coriander, dried
• 1 teaspoon oregano, dried
• 1 teaspoon thyme, dried
• 1 teaspoon, marjoram, dried

Directions

1. In a medium bowl combine all of the ingredients and apply to meat one hour before cooking.