Sweet and spicy mint sauce

Yield: 1¼ cup

Ingredients

• ¾ cup of mint jelly (187ml)
• ½ cup of white vinegar (125ml)
• 1 red thai chilli, split, seeded and finely diced
• ¼ cup of chopped fresh mint

Directions

1. Combine all of the ingredients in a sauce pan and bring to a boil. Reduce heat slightly and simmer for 3 minutes and serve immediately. If the sauce becomes too thick, add a teaspoon of water at a time until you reach desired consistency.
2. This will keep for 3 days covered in the refrigerator.
3. Add chopped fresh mint prior to serving.