Sweet & Sour BBQ Sauce for Pork

Difficulty:
1/5

Ease of preparation: Easy

Yields: 8 servings

 

Ingredients

½ cup bottled plum sauce (125ml)

3 tablespoons soy (45ml)

3 tablespoons rice wine vinegar (45ml)

2 tablespoons sesame oil (30ml)

1 tablespoon fresh ginger, grated (15ml)

3 garlic cloves, finely diced

Pinch of dried chili flakes (optional)

Splash of Tabasco sauce

Season with salt

Season with black pepper

 

Method

Combine plum sauce, soy, vinegar, oil, ginger, garlic, chili flakes, Tabasco sauce, salt and pepper in a small sauce pan and bring to a simmer for 2 minutes.  Let stand for at least an hour to mellow and blend.