Smokey banana salsa

Yield: 3 cups of salsa

Ingredients

• 2 chipotle peppers from a can, finely diced
• 4 ripe bananas, peeled and diced (about 2 cups) (500ml)
• ½ medium red pepper, finely diced
• ½ cup of red onion, finely diced (125ml)
• 4 tablespoons of freshly chopped mint (60ml)
• 2 tablespoon of orange juice (30ml)
• 2 tablespoon of freshly squeezed lime juice (30ml)
• 1 tablespoon of honey (15ml)

Directions

1. Combine all of the ingredients into a bowl except the banana.
2. Toss gently. Add the banana and toss again to coat.
3. Cover and place in the refrigerator for 2-3 hours.