Roast Gravy

Preparation time is 10 minutes.

Ease of Preparation is easy.

Ingredients

• 2 tablespoons of flour
• ¼ cup potato water

Directions

1. After the roast is removed from pan, place roaster on medium burner and whisk in 2 tablespoons of flour to make a paste.
2. Add 1/4 cup of potato water and continue whisking.
3. Here you may add a little more flour (1~2 tablespoons) – making sure to whisk vigorously to avoid lumps.
4. Add 2+ cups potato water and whisk – bringing gravy to a boil – stirring constantly.
5. Reduce heat and add pepper and salt to taste (to ‘taste’ the gravy, dip in a little bread – this is a ‘great gravy taste tester’ ~ one passed down from Prairie Grandmothers.)
6. If you feel the gravy is ‘too pale’ you may add: 1 tablespoon of a gravy mix or 1 tablespoon 1 Oxo Beef Bouillon or even 1 tablespoon of instant coffee.