Rippin’ n’ Kickin’ BBQ Sauce

Ease of Preparation: Easy
Time of Preparation: 30 minutes
Yield: 3 litres

Ingredients:

• 250 grams brown sugar (8 ounces)
• 250 grams honey (8 ounces)
• 250 millilitres white vinegar (1 cup)
• 125 millilitres Worcestershire sauce (1/2 cup)
• 1.5 litres Big Rock traditional dark ale (49.5 fluid ounces)
• 4 tablespoons chilli powder
• 4 tablespoons ground black pepper
• 4 tablespoons Dijon mustard
• 2 tablespoons salt
• 1.5 tablespoons ground coriander seed
• 1.5 tablespoons Keens dried mustard
• 1 tablespoons onion powder
• 1 tablespoons garlic powder
• 1 tablespoons lemon powder
• 1 tablespoons ginger powder
• 1/2-tablespoon ground allspice
• 2 teaspoons ground cinnamon
• 2 litres tomato ketchup

Method:

Add all the ingredients except the ketchup to a large pot. Stir well. Bring to a simmer.

Add the ketchup and simmer for 20 minutes.