Raspberry Vinaigrette

Preparation time is 25 minutes.

Ease of preparation is moderate.

Ingredients

• ¼ cup raspberries fresh or frozen
• ½ cup white vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• 1 tablespoon chopped herbs, chives, parsley and thyme
• ½ cup canola oil
• 3 cups assorted baby greens
• ¼ cup toasted pine nuts
• ½ cup soft goat cheese

Directions

1. Whisk together crushed raspberries with vinegar, oil, honey and herbs.
2. Season to taste with salt and freshly cracked pepper.
3. In a large bowl toss greens with just enough vinaigrette to coat.
4. Divide among four plates.
5. Garnish salads with toasted pine nuts and crumbled goat cheese.