Peach sauce

Ease of preparation: Easy

Ingredients

• 1 28-ounce can of peaches
• 2 tablespoons of minced fresh ginger
• 1 tablespoon of chopped dried chillies
• 1 tablespoon of brown sugar
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground allspice
• Zest of 1 lemon
• Juice of one lemon
• Pinch of salt

Directions

1. Place the peaches into a blender and puree.
2. Pour them into a saucepan on add the remaining ingredients.
3. Simmer over medium heat for 20 minutes until thick and syrupy.