Parsley Caper Sauce

Makes 1 1/3 cups

Preparation 10 minutes

Ingredients

• 2/3 Cups olive oil – (150ml)
• 6 tablespoons chopped fresh parsley – (90ml)
• 6 tablespoons drained capers – (90ml)
• 6 anchovy fillets, chopped
• ¼ cup fresh lemon juice – (60ml)
• 2 large garlic cloves, halved

Directions

1. Combine parsley, capers, garlic cloves, chopped anchovy fillets into a food processor.  Quickly mix in lemon juice, and oil.  Cover and chill
2. Enjoy!