Ned’s Famous BBQ Sauce

Makes: 2 cups (500ml)

Difficulty: Easy

Ingredients

• 1 large white onion chopped – approx. 1 cup (250 ml)
• 1 ½ tablespoons chopped garlic (22 ml)
• 2 cups diced canned tomato with juice strained off (500 ml) – reserve          juice
• ¼ cup Worcestershire sauce(60 ml)
• ¼ cup apple cider vinegar (60 ml)
• ¼ cup Dijon mustard (60 ml)
• ¼ cup molasses (60 ml)
• ¼ cup ketchup (60 ml)
• 2 tablespoons cayenne pepper (30 ml)
• 2 tablespoons olive oil (30 ml)
• Salt and pepper to taste

Directions

1. In a medium skillet sauté onion and garlic until tender.
2. Deglaze pan with ½ cup (125 ml) of reserved tomato juice. Add diced tomatoes and cook for 5 minutes.
3. Add the remaining ingredients and let cook over medium high heat until slightly
4. Thickened – about 10 minutes.
5. Season to taste with salt and pepper.