Mustard BBQ Sauce

Yield: 2 cups (500ml)

Ingredients

• ½ cup Dijon mustard (125ml)
• ½ Chipotle pepper, chopped
• 3 tablespoons honey (45ml)
• 1 tablespoon cider vinegar (15ml)
• 1 tablespoon grainy mustard (15ml)
• 2 cloves garlic, roasted
• Pinch of Tumeric
• Pepper to taste

Directions

1. In medium sized bowl whisk together the dried mustard, Chipotle pepper, honey, cider vinegar, grainy mustard, Tumeric and pepper.
2. Squeeze 2 cloves of roasted garlic onto a board and mash into a paste with the side of a knife. Add the sauce and mix.
3. Cover with plastic wrap
4. Let mixture rest for at least 2 hours before serving