Mint chutney

Ease of Preparation: Easy
Yield: 4 servings

Ingredients:

1 ½ cups (360 ml) mint leaves

¼ cup (60 ml) cilantro (stems on)

Juice of 1 lime

1 ½ teaspoons (7.5 ml) pre-minced ginger

1 ½ teaspoons (7.5 ml) sugar

½ jalapeno, seeded and chopped

1 cup (240 ml) yogurt

Salt

Method:

Add mint leaves, cilantro, lime juice, ginger, sugar, and jalapeno to a food processor and blend until smooth. Season with salt.

Serve with Veggie Pakoras (See Recipe) and Tandoori Chicken Skewers (See Recipe).