Marinara Sauce

Difficulty:

1/5

Ease of preparation rating: Easy
Yield: 4 cups (1 litre)

Ingredients:

3 tablespoons (45 ml) extra virgin olive oil
27-ounce can (796 ml) diced tomatoes
5-ounce can (156 ml) tomato paste
½ grated onion
2 tablespoons (30 ml) chopped garlic
1 teaspoon (5 ml) dried oregano
1 bay leaf
1/8 teaspoon (0.5 ml) salt
1/8 teaspoon (0.5 ml) pepper
Fresh grated parmesan, for garnish

Method:

Heat olive oil in a pan over medium heat.
Add diced tomatoes in liquid, tomato paste, onion, garlic, oregano, bay leaf, salt, and pepper to the pan. Stir and bring to a gentle boil. Cook, stirring periodically for 20-25 minutes.
Serve with Jumbo Turkey Meatballs (see recipe) and Zoodles (see recipe), and top with freshly grated parmesan.