Yield: 2 ½ cups
Ingredients
- ½ cup of maple syrup (125ml)
- ½ cup of mango chutney (125ml)
- ½ cup of ketchup (125ml)
- ½ cup of bottled bbq sauce (125ml)
- ½ cup of tomato sauce (125ml)
- 1 tablespoon of ginger powder (15ml)
- 1 tablespoon of onion powder (15ml)
- 1 tablespoon of celery salt (15ml)
- 1 tablespoon of lemon pepper (15ml)
- 2 tablespoons of hot sauce (optional) (30ml)
- Juice of 1 lemon
Directions
- Place all of the ingredients into a non-reactive heavy bottomed sauce pan.
- Place over medium low heat and cook for 20 minutes without letting the sauce boil. Stir occasionally.