Mango Cucumber Salsa

Ease of Preparation: Easy

Yields: 5 cups (1250ml)

Ingredients

2 cups mango, peeled and chopped (500 ml)

2 cups cucumber, peeled and chopped (500 ml)

1 ¼ cup chopped red bell pepper (315 ml)

½ cup red onion, diced (125 ml)

1/3 cup chopped fresh cilantro (83 ml)

3 tablespoons lime juice (45ml)

1 jalapeno pepper, seeded and minced

Salt

Freshly ground black pepper

Method

In a large bowl mix the mango, cucumber, red pepper, shallots, cilantro, lime juice and jalapeno. Season to taste with salt and pepper.

Serve and Enjoy.