Lemon Honey Sauce with Garlic

Yield: 1 ½ cups

Ingredients

• 15 cloves of garlic, minced
• 3 hot chilies, seeded and finely chopped
• 4 tablespoons of fresh cilantro, minced (60ml)
• juice of 2 lemons
• 4 tablespoons of honey (60ml)
• 1 teaspoon of Fish Sauce (5ml)

Directions

1. Combine all of the ingredients into a bowl and whisk until fully incorporated. Adjust seasoning as desired and serve immediately.
2. Sauce will keep for 8 hours covered in the refrigerator.