Hot Mint BBQ Sauce

Yield: 2 cups (500ml) sauce

Ingredients

• 1 cup store bought barbeque sauce (250ml)
• ½ cup mint jelly (125ml)
• 1 tablespoon hot sauce (15ml)
• 1 tablespoon lemon juice (15ml)
• 1 tablespoon lime juice (15ml)
• ¼ cup diced fresh cilantro (60ml)
• salt to taste

Directions

1. In a medium sauce pan combine all ingredients except the cilantro and salt.  Bring to a gentle boil over low heat.
2. Allow sauce to simmer for 5 minutes.  Remove from heat and stir in the cilantro and salt to taste.