Hot Chili BBQ Sauce

Yield: 2 cups (500ml) sauce

Ingredients

• 1 small poblano pepper, seeded and diced
• 1 Serrano chilli, seeded and finely diced
• 1 Thai chilli, finely diced
• 1 tablespoon olive oil (15ml)
• 2 canned chipotle peppers in adobo sauce, minced
• 1 small white onion small dice
• 1 tablespoon minced garlic (15ml)
• 1 cup tomato sauce (250ml)
• ¼ cup ketchup (60ml)
• 2 tablespoons prepared mustard (30ml)
• 2 tablespoons prepared horseradish (30ml)
• 1.5 teaspoon ground cinnamon (7.5ml)
• 3 tablespoons molasses (45ml)
• 1 tablespoon Worcestershire sauce (15ml)
• 1.5 teaspoon soy sauce (7.5ml)
• Salt and pepper to taste

Directions

1. In large skillet heat oil over medium heat until almost smoking, add the chillies and allow to cook for 2 minutes or until slightly charred.
2. Add garlic and onion and sauté until translucent.
3. Add the remaining ingredients and bring to a simmer.
4. Reduce heat to low and simmer for 30 minutes. Adjust seasoning if necessary.