Golden Mustard Barbecue Sauce

Ingredients

• 1 cup of white vinegar (250ml)
• ½ cup of prepared yellow mustard (125ml)
• ¼ cup of Dijon mustard (60ml)
• ½ medium onion, minced
• 1/3 cup of water (83ml)
• ¼ cup of tomato paste (60ml)
• 1 tablespoon of paprika (15ml)
• 2 tablespoons of brown sugar (30ml)
• 7 cloves of garlic, minced
• 2 teaspoons of celery salt (10ml)
• ½ teaspoon of cayenne (2.5ml)
• ½ teaspoon of freshly ground black pepper (2.5ml)

Directions

1. Place all of the ingredients into a non-reactive heavy bottomed sauce pan.
2.  Put over medium high heat and bring to a simmer.  Reduce heat to low and cook for 25 minutes until the mixture thickens and the onions are tender.
3. Serve warm or cold.  This will keep for 2 weeks covered in the refrigerator.