Cucumber Raita | Spencer Watts

Ease of preparation rating: Easy

Yield: 2 cups (480 ml)

Ingredients:

1 English cucumber

1 ½ cup plain Greek yogurt

¼ cup (60 ml) chopped cilantro

½ teaspoon (2.5 ml) ground cumin

¼ teaspoon (1 ml) ground coriander

Salt and pepper

Method:

Grate cucumber into a bowl. Squeeze out excess liquid. Add cucumber, Greek yogurt, cilantro, ground cumin, ground coriander, salt, and pepper to a bowl and stir to combine.