Chimmy Churri

Ingredients

• 2 cups (500 mL) parsley, finely chopped
• 4 garlic cloves, minced
• 1/4 cup (60 mL) fresh oregano, minced
• 1/4 cup (60 mL) red wine vinegar
• 1/2 teaspoon (120 mL) dried red chilli flakes
• 3/4 cup (180 mL) olive oil
• 1/2 red pepper, minced about 1/4 inch (0.65 cm) dice
• 1 small red onion, minced about 1/4 inch (0.65 cm) dice
• Salt and Pepper to taste

Directions

1. Place all chopped ingredients in bowl, add oil and vinegar.
2. Season with salt and pepper.
3. Serve.