Caramel Sauce

Preparation is easy

Preparation time is 15 minutes

Yield: 16 servings

Ingredients

• 650 grams sugar (1 pound 5 ounces)
• 250 millilitres water (1 cup)
• 600 millilitres whipping cream (2 ½ cups)

Directions

1. Dissolve the sugar in the water over a low heat.
2. Turn the heat to high and caramelize the sugar, until golden.
3. Remove from heat and carefully add the cream a little at a time.
4. Add all the cream and stir over medium heat until dissolved. Pass through a sieve and let cool.