Bread Pudding with Alberta rye whiskey sauce

Difficulty:
1/5

Bread Pudding

Preparation time is 15 minutes for pudding + 10 minutes for sauce.

Ease of preparation is easy.

This recipe is much the same as the scalloped tomatoes as all ingredients were readily available on the ranch or on the trail!

Ingredients

  • 4 Large Eggs
  • 2 Cups Milk
  • 1/3 Cup White Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Vanilla
  • 1/2 Cup Raisins

Directions

  1. Place small cubes of day old white bread/baguette etc. – approximately 3 cups
  2. Beat together and pour over bread cubes
  3. Transfer to a greased 9″ x 13″ pan
  4. Bake for 35 to 45 minutes at 325 Fahrenheit until knife inserted in centre comes out clean.

Whiskey Sauce

Ingredients

¼ cup butter
½ cup of white sugar
1 egg beaten
2 tablespoons of water

Directions

  1. In saucepan melt 1/4 Cup of butter; add 1/2 Cup of White Sugar, 1 Egg Beaten, 2 tablespoon of Water.
  2. Cook over Medium heat, stir until Sugar dissolves and mixture comes to a full boil.
  3. Remove from heat and add 3 tablespoon Rye Whiskey.
  4. Serve Warm over Bread Pudding.