Black Olive and Pecan Cream Sauce

Yield: 2 servings

Preparation time is 10 minutes

Ingredients

• 2 shallots, chopped
• 1 garlic clove, crushed
• 1 tablespoon fresh thyme (15 milliliters)
• 1 tablespoon butter (15 milliliters)
• 12 pecans, halved
• 1 cup pitted olives (250 grams)
• salt and pepper
• 1/2 cup table cream (125 milliliters)

Directions

1. In a frying pan, cook the shallots, garlic and thyme in the butter until soft and just beginning to caramelize.
2. Add the olives, pecan nuts and cream and simmer.
3. Season to taste.