Beef Panaeng Paste

Part 1 of Beef Panaeng

Ingredients

• 4 tablespoons peanuts
• 7 dried long red chillies, deseeded, soaked, and drained
• Large pinch of salt
• 1 teaspoon scraped and chopped coriander root
• 1 1/2 tablespoons chopped galangal
• 1 tablespoon chopped lemongrass
• 3 tablespoons chopped red shallot
• 2 tablespoons chopped garlic

Directions

1. Boil the peanuts for at least 30 minutes until very soft, drain and cool.
2. Pound or blend the paste ingredients, adding peanuts last.

Part 2 of Beef Panaeng

Beef Panaeng