Ease of preparation rating: Easy
Yield: 1 ¼ cup
INGREDIENTS:
1 ½ cups (360 ml) fresh basil leaves
½ cup (120 ml) parmesan cheese, grated or cut in chunks
¼ cup (60 ml) pine nuts
2 cloves garlic, coarsely chopped
½ cup (120 ml) extra virgin olive oil
Salt
METHOD:
Combine basil leaves, parmesan, pine nuts, garlic, olive oil, and salt in a food processor or blender. Pulse for a few turns then process until well combined.
Use as a topping on a Fresh Fig and Cambozola Pizza (see recipe).