Plum Sauce

This recipe is from Episode 2 of This Food That Wine

Wine Suggestion: Merlot

Yield: ¾ cup sauce (180ml)

Ingredients

• ½ cup good quality red plum preserves (125 ml)
• ¼ cup rice wine vinegar (60 ml)
• 1 tablespoon fresh ginger, peeled and grated (15 ml)
• 1/3 cup scallions, finely chopped (85 ml)

Directions

1. Place plum preserves, vinegar and fresh ginger into a saucepan. Set the saucepan over medium low heat. Bring the mixture to a simmer.
2. Reduce heat to low and allow mixture to simmer for 10 minutes, stirring occasionally.
3. Remove saucepan from heat allow to cool slightly. Stir scallions into the mixture.
4. Serve warm with potstickers.