Mustard Artichoke Aioli

This recipe is from Episode 2 of This Food That Wine

Wine Suggestion: Pinot Blanc

Yield: 1.5 cups

Ingredients

• 1 cup canned artichokes, drained (250 ml)
• 1 tablespoon Dijon mustard (15ml)
• Juice of 1 lemon
• ½ cup mayonnaise (125 ml)
• Salt and pepper to taste

Directions

1. Put drained artichokes in a blender and puree until artichokes reach a smooth consistency.
2. Add the Dijon, lemon juice and mayonnaise and puree again until all ingredients are evenly combined.
3. Season to taste with salt and pepper.
4. Keep refrigerated until ready to serve. Serve chilled with crab cakes.