
Ease of Preparation: Easy
Yield: 4 servings
Ingredients:
1 ½ cups (360 ml) thick full-fat yogurt
2 garlic cloves, grated
¼ cup (60 ml) finely diced red onion
¼ cup (60 ml) chopped dill
Juice and zest of half a lemon
1 teaspoon (5 ml) ground black pepper
1 medium cucumber
½ teaspoon (2.5 ml) salt
Method:
Combine yogurt, garlic, red onion, dill, lemon juice and zest, and pepper in a bowl and set aside.
Grate medium cucumber into a bowl and sprinkle with salt. Massage grated cucumber and squeeze into a small ball, draining as much fluid as possible.
Stir drained cucumber into yogurt mixture and chill until ready to serve.