A stacked watermelon salad with tart and fresh flavours is sure to be a winner!
Ingredients:
Dressing:
- ½ cup (60 ml) white balsamic vinegar
- 1 tablespoon (15 ml) sugar
Stacked Salad:
- 1 large seedless watermelon
- ½ cup (227 g) arugula
- ¼ cup (57 g) crumbled feta
- ¼ red onion, thinly sliced
- ¼ cup (57 g) cherry tomatoes, halved
- Flaky salt
Method:
Dressing:
In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium-high heat until reduced by half and syrupy. Set aside.
Stacked Salad:
Slice ¾ inch (1.8 cm) thick discs of watermelon and remove the rind. Cut the disk into 6 wedges, keeping the circular shape.
Sprinkle the arugula, feta, red onion, and cherry tomatoes evenly over the watermelon.
Drizzle the dressing over top and finish with flaky salt. Serve immediately.