Spicy Potato Salad

Preparation time is 20 minutes, cooking time 20 minutes

Serves 4

Ingredients

• 1 ½ pounds small red or white -skinned potato – (750grams)
• 2 medium poblano chilies   1 red bell pepper
• 1 ½ cup corn kernels – (375ml)
• 2 cups tomatoes, seeded, diced – (500ml)
• 3 green onions
• ¼ fresh cilantro, chopped – (60ml)
• 2 tablespoon oregano – (30ml)
• 8 garlic cloves
• 3 tablespoon fresh lime juice – (45ml)
• 2 tablespoon olive oil – (30ml)

Directions

1. Boil potatoes in salted water until tender, when there is three minutes remaining to tender potatoes add garlic cloves to boiling water. Drain and let potatoes and garlic cool.
2. Once potatoes have cooled down, cut them in half and place into a bowl.  Mince garlic and add to potatoes.
3. While the potatoes cooking, char your chillies and red pepper.  This can be done by placing your peppers directly over a gas flame or under a broiler.  Watch the peppers closely and rotate in order to blacken the skin on all sides.  When you peppers are charred, place them in a plastic bag and let them stand for 10 minutes.
4. Seed and peel charred red bell peppers.  Cut them into small pieces and add to cooled potatoes.
5. Add diced tomato and corn to salad and mix ingredient together.
6. Combine cilantro, oregano, lime juice and olive oil and pour over salad and toss.
7. Enjoy!