Rainbow salad

Yield: 8 servings

Ingredients

• 1 yellow tomato, cut into wedges
• 2 red tomatoes cut into wedges
• 1 cucumber peeled, quartered lengthwise, seeded and chopped
• ½ red bell pepper, seeded and chopped
• 2 yellow bell pepper, seeded and chopped
• 1 small red onion, cut into thin wedges
• 2 ribs of celery, halved lengthwise and chopped
• 6 radishes, cleaned and cut into disks
• 1 jalapeno pepper, seeded and minced

Directions

1. Combine all of the salad ingredients into a large bowl.
2. Drizzle with dressing of your choice and serve.