Papaya Slaw

Ease of Preparation: Easy

Yields: Makes 4 servings

Ingredients

2 papayas, peeled and julienned

1 red finger chili pepper, seeded, veined, and finely chopped

1 tablespoon cilantro, chopped (15ml)

1 clove garlic, minced

2 teaspoons hot bean paste (10ml)

1 teaspoon sugar (5ml)

½ teaspoon salt (2.5ml)

The juice of 2 limes

½ red pepper, chopped and julienned

¼ cup red onion, julienned (60ml)

Method

In a large bowl combine the julienned papaya, onion and pepper. Add chili pepper, chopped cilantro and garlic.

In another bowl combine hot bean paste, sugar, salt and lime juice. Mix well. Add to the ingredients in the large bowl and toss to combine.

Cover and place in the refrigerator for up to 5 hours.

Serve cold.