Orange Mint & Mango Salad

Ease of Preparation: Easy

Yields: 4 servings

Ingredients

4 oranges

1 mango, peeled, cut from the pit and cubed

2 bananas, sliced

1 cup sliced fresh strawberries

¼ cup vanilla yogurt (50ml)

½ cup unsweetened, toasted coconut

2 teaspoons finely chopped fresh mint, plus a few sprigs for garnish (10ml)

Method

Peel, seed and slice 3 of the oranges and place the slices in a large bowl. Add the mango, bananas, strawberries and coconut. Set aside

Grate 1 teaspoon of the zest form the remaining orange and juice the orange. Place the zest and juice in a small bowl.

Add the yogurt and chopped mint and mix well. Add to the fruit and mix well. Garnish with mint sprigs and chill for 2 hours and serve.