Olive Salad

Yield:  4

Preparation time is 15 minutes

Ingredients

• 2 sweet pepper, seeded and finely chopped
• 4 medium tomatoes
• ½ cup sliced cucumbers – (125ml)
• 2 small onions, thinly sliced
• ½ cup black olives – (125ml)
• 6 anchovy fillets, chopped
• 2 hard-boiled eggs, quartered
• 1 teaspoon fresh basil, chopped – (5ml)
• 1 teaspoon cilantro – (5ml)
• 3 tablespoons olive oil – (45ml)
• 1 tablespoon freshly squeezed lemon juice – (15ml)
• Salt and pepper to taste

Directions

1. Combine black olives and chopped anchovy fillet in a bowl.
2. Seed and chop red pepper and add to black olive mixture. Add chopped tomatoes, and sliced cucumber into bowl, toss by flipping the bowl.  Add freshly chopped herbs – basil, cilantro and parsley.  Toss again.
3. In a separate bowl combine olive oil, lemon juice and salt and pepper.
4. Pour your dressing into the salad bowl and garnish with quartered hard boiled eggs.
5. Enjoy!