
Ease of Preparation: Easy
Yield: 4 servings
Ingredients:
¼ cup (60 ml) olive oil
¼ cup (60 ml) lime juice
1 tablespoon (15 ml) honey
1 teaspoon (5 ml) chili powder
½ teaspoon (2.5 ml) garlic powder
½ teaspoon (2.5 ml) salt
1 x 19-ounce (540 ml) can black beans, drained and rinsed
1 x 19-ounce (540 ml) can corn niblets, drained and rinsed
½ red onion, chopped
½ cup (120 ml) chopped cilantro, plus more for garnish
Method:
Combine olive oil, lime juice, honey, chili powder, garlic powder, and salt in a large bowl. Add black beans, corn niblets, red onion and chopped cilantro to bowl with dressing and stir to combine thoroughly. Top with extra chopped cilantro to garnish.