Mango Shrimp Salad in a Spring Roll Cup

Preparation time is 20 minutes, cooking time 10 minutes

Makes about 48 appetizers

Ingredients

• 12 Spring roll wrappers, cut each into 4 squares
• Vegetable oil
• ½ cup mayonnaise – (125ml)
• 2 tablespoon fresh cilantro, chopped – (30ml)
• 5 teaspoon fresh lime juice – (75ml)
• 2 teaspoon mango chutney – (10ml)
• 1 ½ cups cooked, peeled, medium size Northern shrimp, chopped coarsely – (375ml)
• ¾ teaspoon Sambal oelek (1.25ml)
• Fresh cilantro leaves

Directions

1. Preheat oven to 325F
2. Brush wrappers with vegetable oil and place them oiled side down into mini muffin tin. Bake for 10 minutes and let cool completely while still in the baking tin.
3. Meanwhile, mix mayonnaise, cilantro, lime juice, chutney, and Sambal oelek in a bowl.  Add your chopped shrimp.
4. Place baked wonton wrappers on serving platter and spoon in a 1 teaspoon of shrimp salad mixture into each cup.  Garnish with cilantro leaves.