Grilled Radicchio Salad

Ease of preparation rating: Easy

Yield:  4 servings

Ingredients:

• 5 heads mixed radicchio
• ¼ cup (60 ml) olive oil, plus more for drizzling
• Salt and pepper
• Balsamic reduction, for drizzling
• ½ cup (120 ml) toasted, chopped hazelnuts
• Thinly sliced Parmesan cheese

Method:

Leaving stem intact, slice heads of radicchio in half.

Rub halves with olive oil and sprinkle with salt and pepper.

Grill over medium-high heat until slightly wilted and charred, 2-3 minutes, turning once. Transfer to a large platter.

Drizzle with olive oil and balsamic reduction. Sprinkle with toasted, chopped hazelnuts and thinly sliced Parmesan cheese.

Buon appetito!