Fresh Green Pea Salad

Ease of preparation rating: Easy

Yield: 4 servings

Ingredients:

1 bunch watercress

14 ounces (400 g) shelled peas, fresh or thawed from frozen

1 Granny Smith apple, cored and cut into matchsticks

Scallion dressing

¼ cup (60 ml) sour cream

2 tablespoons (30 ml) extra virgin olive oil

1 tablespoon (15 ml) vinegar

1 teaspoon (5 ml) sugar

¼ cup (60 ml) finely chopped scallions

1/8 teaspoon (0.5 ml) salt

1/8 teaspoon (0.5 ml) pepper

Method:

Add watercress, peas, and apple matchsticks to a large bowl.

To make the scallion dressing, combine sour cream, olive oil, vinegar, sugar, chopped scallions, salt, and pepper in a glass jar. Put lid on jar and shake to mix.

Pour dressing over salad and toss to combine.