Duet of Radish Salad with Shaved Fennel, Grapefruit and Avocado

Ease of Preparation: Easy

Yield: 4 servings

Ingredients:

• 6 large red radishes thinly sliced
• 3 watermelon radishes, thinly sliced
• ½ tablespoon jalapeno, minced
• ½ tablespoon finely minced lemongrass
• ½ cup grapefruit segments
• 1/3 cup thinly sliced fennel
• ¼ cup diced avocado (about ½ an avocado)
• 2 tablespoons lemon juice (30 millilitres)
•  ¼ cup olive oil (60 millilitres)
• 1 tablespoon chopped cilantro (15 millilitres)
• ¼ teaspoon coarse salt (a good pinch)

Method:

Put the radishes, avocado, jalapeno, grapefruit and fennel in a large non-reactive mixing bowl.

Whisk the lemon juice, oil, lemongrass and cilantro together, season and pour it over the radish salad. Toss and divide the salad among 4 plates