Citrus Ginger Frisee Salad
Ease of Preparation: Easy
Yield: 4 servings
Ingredients:
¼ cup (60 ml) olive oil
2 tablespoons (30 ml) apple cider vinegar
½ teaspoon (2.5 ml) fennel seeds
1 teaspoon (5 ml) chopped, peeled ginger
1 teaspoon (5 ml) grainy mustard
1 tablespoon (15 ml) honey
½ teaspoon (2.5 ml) salt
1 teaspoon (5 ml) ground black pepper
1 head frisee (or substitute with any other bitter green)
2 Navel oranges, peeled and segmented
Method:
Add olive oil, apple cider vinegar, fennel seeds, chopped ginger, grainy mustard, honey, salt and pepper to a mason jar. Add lid and shake to emulsify.
Tear frisee into bite-sized pieces and place in a large bowl along with orange segments. Drizzle frisee and orange with dressing and toss to coat.