Citrus Ginger Frisee Salad

Difficulty:
1/5

Ease of Preparation: Easy
Yield: 4 servings

Ingredients:

¼ cup (60 ml) olive oil

2 tablespoons (30 ml) apple cider vinegar

½ teaspoon (2.5 ml) fennel seeds

1 teaspoon (5 ml) chopped, peeled ginger

1 teaspoon (5 ml) grainy mustard

1 tablespoon (15 ml) honey

½ teaspoon (2.5 ml) salt

1 teaspoon (5 ml) ground black pepper

1 head frisee (or substitute with any other bitter green)

2 Navel oranges, peeled and segmented

 

Method:

Add olive oil, apple cider vinegar, fennel seeds, chopped ginger, grainy mustard, honey, salt and pepper to a mason jar. Add lid and shake to emulsify.

Tear frisee into bite-sized pieces and place in a large bowl along with orange segments. Drizzle frisee and orange with dressing and toss to coat.