Chicory Chorizo Salad

Ease of Preparation: Easy

Yields: 4 servings

Ingredients

½ pound chorizo sausage, sliced 1/8 inch thick

4 cups white chicory or curly Endive (1000ml)

1 cup roasted garlic vinaigrette (250ml), store bought

2 medium tomatoes cut into eighths

¼ pound Asiago cheese, finely shaved

½ cup cilantro, chopped (125ml)

Method

Grill the sausage in a skillet over medium-low heat for 10 minutes to render fat.

Remove from pan, drain on paper towels and set aside.

Place chopped chicory and cilantro into large bowl, add tomatoes and toss.

Add Asiago cheese and cooled sausage.

Pour roasted garlic vinaigrette on salad just before serving.