Cabbage Salad

Yield: 6 Servings

Ingredients

Salad:

• ½ head green cabbage, grated or sliced thin
• ½ head red cabbage, grated or slice thin
• 3 carrots cut in match sticks
• 1 red pepper, sliced in strips
• 2 jalapeno, chopped
• 4 green onions, chopped

Dressing:

• 1 cup sour cream (250ml)
• 3 tablespoons mayonnaise (45ml)
• 2 tablespoons apple cider vinegar (45ml)
• 2 tablespoons smoked chipotle pepper, chopped (45ml)
• 1 teaspoon celery salt (5ml)
• 2 tablespoons molasses (30ml)

Directions

1. Mix all ingredients for dressing in a large bowl.  Add the fresh vegetables and toss.  Place in the refrigerator for at least 2 hours for flavours to meld.