Bumper Crop Tomato Salad

Serves: 6

Ingredients

• 8 summer tomatoes cut into wedges (try and find a variety of color and sizes)
• 1/4 of a small red onion sliced very thin
• ¼ cup fresh basil leaves torn (60ml)
• 9 baby bococcini balls sliced ¼ inch
• 2 tablespoons good quality olive oil (30ml)
• Salt and pepper to taste (try and use a good quality flavorful salt)

Directions

1. Place the tomatoes on a large serving platter.
2. Sprinkle with onions, basil and cheese.
3. Drizzle with olive oil and season with salt and pepper.