Ease of Preparation: Easy
Yield: 6 servings
Ingredients
1 teaspoon sesame seeds (5ml)
4 cups (1000ml) of thinly sliced Napa cabbage (about ½ large head)
½ cups thinly sliced green onions (125ml)
3 tablespoons rice vinegar (50ml)
2 tablespoons of peanut oil (30ml)
1 tablespoons of minced fresh ginger (15ml)
1 teaspoon of oriental sesame oil (5ml)
1 teaspoon of sugar (5ml)
2 teaspoons of oriental hot sauce (10ml)
½ red pepper, thinly sliced
½ yellow pepper, thinly sliced
Method
Stir sesame seeds in a dry skillet over medium heat until golden (about 3 minutes). Set aside.
Combine cabbage and green onions in a large bowl. In a separate bowl mix together vinegar, peanut oil, ginger, sesame oil and sugar to combine. Toss with cabbage and season to taste with salt and pepper. Sprinkle with seeds and serve.
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