Arugula Salad with Orange Vinaigrette

Ease of preparation rating: Easy

Yield: 4 servings

Ingredients:

13 ounces (400 g) arugula

1 orange

Orange vinaigrette

1 orange

¼ cup (60 ml) extra virgin olive oil

2 tablespoons (30 ml) balsamic vinegar

1 tablespoon (15 ml) honey

1/8 teaspoon (0.5 ml) salt

Method:

To make the orange vinaigrette, grate orange zest into a glass jar. Cut orange in half and juice ½ of the orange into the glass jar. Add extra virgin olive oil, balsamic vinaigrette, honey, and salt. Put the lid on the jar and shake to mix.

Add arugula to a bowl. Pour dressing over top of arugula and toss. Using a paring knife, remove the rind of the orange and cut it into slices. Arrange orange slices on top.