Ease of preparation rating: Easy
Yield: 18 cookies
2 cups (480 ml) flour
¾ teaspoon (4 ml) baking soda
¾ teaspoon (4 ml) salt
¾ cup (180 ml) melted unsalted butter
¾ cup (180 ml) sugar
¾ cup (180 ml) brown sugar
1 teaspoon (5 ml) vanilla
2 cups (480 ml) semisweet chocolate pieces
Let’s get baking!
To a bowl, add flour, baking soda, and salt.
Pour melted butter into a separate bowl. Add sugar and brown sugar and whisk to incorporate.
Crack eggs into bowl with butter mixture. Add vanilla. Beat to incorporate.
Gradually pour dry ingredients into wet, mixing to combine.
Add chocolate pieces and stir in.
Cover dough. Chill overnight in fridge.
Preheat oven to 325 F (165 C).
Spoon 2-ounce (60 g) scoops onto baking tray lined with parchment paper 3 inches (7 ½ cm) apart.
Bake at 325 F (165 C) for 25 minutes.